{"id":186,"date":"2021-01-06T14:41:05","date_gmt":"2021-01-06T13:41:05","guid":{"rendered":"http:\/\/extramagazin.cz\/?p=186"},"modified":"2021-01-06T14:41:05","modified_gmt":"2021-01-06T13:41:05","slug":"pernikovy-kolac","status":"publish","type":"post","link":"https:\/\/extramagazin.cz\/pernikovy-kolac\/","title":{"rendered":"Pern\u00edkov\u00fd kol\u00e1\u010d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jednodu\u0161\u0161\u00ed to u\u017e ani nem\u016f\u017ee b\u00fdt. Zkuste i vy rychl\u00fd kol\u00e1\u010d s pern\u00edkov\u00e9ho p\u0159\u00edchut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pern\u00edkov\u00fd kol\u00e1\u010d<br>Suroviny na v\u00edce porc\u00ed<br>250 g hladk\u00e9 mouky<br>250 g polohrub\u00e9 mouky<br>400 g krystalov\u00e9ho cukru<br>600 ml ml\u00e9ka<br>1 vaj\u00ed\u010dko<br>250 ml oleje<br>50 g kakaa<br>1 bal\u00ed\u010dek pr\u00e1\u0161ku do pern\u00edku<br>1-2 l\u017ei\u010dky pern\u00edkov\u00e9ho ko\u0159en\u00ed<br>1 l\u017ei\u010dku mlet\u00e9 \u200b\u200bsko\u0159ice<br>povidla<br>\u010dokol\u00e1dov\u00e1 poleva<br>Tuk a mouka na vymaz\u00e1n\u00ed a vysyp\u00e1n\u00ed plechu<br>Vyma\u017ete a vysypte plech. Troubu p\u0159edeh\u0159ejte na 180 stup\u0148\u016f. Vaj\u00ed\u010dko, ml\u00e9ko, olej a cukr sm\u00edchejte. P\u0159idejte v\u0161echny sypk\u00e9 suroviny, nejl\u00e9pe sm\u00ed\u0161en\u00e9 dohromady. Kol\u00e1\u010d vylijte na plech a pe\u010dte asi 20 minut. Je\u0161t\u011b na tepl\u00fd kol\u00e1\u010d rozet\u0159ete povidla a pozd\u011bji polijte rozeh\u0159\u00e1tou \u010dokol\u00e1dou.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"749\" src=\"https:\/\/extramagazin.cz\/wp-content\/uploads\/2021\/01\/pexels-photo-5618150.jpeg\" alt=\"\" class=\"wp-image-188\" srcset=\"https:\/\/extramagazin.cz\/wp-content\/uploads\/2021\/01\/pexels-photo-5618150.jpeg 500w, https:\/\/extramagazin.cz\/wp-content\/uploads\/2021\/01\/pexels-photo-5618150-200x300.jpeg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: v\u00fdhodou tohoto kol\u00e1\u010de je, \u017ee je rychl\u00fd, net\u0159eba ho \u0161lehat elektrick\u00fdm \u0161leha\u010dem a je velmi variabiln\u00ed. Zdrav\u011bj\u0161\u00ed verzi m\u016f\u017eete p\u0159ipravit bez vaj\u00ed\u010dka, s hn\u011bd\u00fdm cukrem a celozrnnou nebo jinou moukou. Pokud se rozhodnete kol\u00e1\u010d nezdob\u00ed polevou, do t\u011bsta m\u016f\u017eete p\u0159idat nasekan\u00e9 o\u0159echy nebo kandovan\u00e9 ovoce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jednodu\u0161\u0161\u00ed to u\u017e ani nem\u016f\u017ee b\u00fdt. Zkuste i vy rychl\u00fd kol\u00e1\u010d s pern\u00edkov\u00e9ho p\u0159\u00edchut\u00ed. Pern\u00edkov\u00fd kol\u00e1\u010dSuroviny na v\u00edce porc\u00ed250 g hladk\u00e9 mouky250 g polohrub\u00e9 mouky400 g krystalov\u00e9ho cukru600 ml ml\u00e9ka1 vaj\u00ed\u010dko250 ml oleje50 g kakaa1 bal\u00ed\u010dek pr\u00e1\u0161ku do pern\u00edku1-2 l\u017ei\u010dky pern\u00edkov\u00e9ho ko\u0159en\u00ed1 l\u017ei\u010dku mlet\u00e9 \u200b\u200bsko\u0159icepovidla\u010dokol\u00e1dov\u00e1 polevaTuk a mouka na vymaz\u00e1n\u00ed a vysyp\u00e1n\u00ed plechuVyma\u017ete a vysypte [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-186","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pro-zeny"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":1,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/posts\/186\/revisions"}],"predecessor-version":[{"id":189,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/posts\/186\/revisions\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/media\/187"}],"wp:attachment":[{"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/media?parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/categories?post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/tags?post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}