{"id":191,"date":"2021-01-06T14:46:55","date_gmt":"2021-01-06T13:46:55","guid":{"rendered":"http:\/\/extramagazin.cz\/?p=191"},"modified":"2021-01-06T14:46:57","modified_gmt":"2021-01-06T13:46:57","slug":"pecene-kure-se-slaninou-a-cibuli","status":"publish","type":"post","link":"https:\/\/extramagazin.cz\/pecene-kure-se-slaninou-a-cibuli\/","title":{"rendered":"Pe\u010den\u00e9 ku\u0159e se slaninou a cibul\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jednoduch\u00fd recept trochu jinak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suroviny na 4 porce:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ku\u0159e<br>100 g pl\u00e1tk\u016f slaniny<br>80 g m\u00e1sla<br>3 v\u011btvi\u010dky rozmar\u00fdnu<br>\u0161\u0165\u00e1va z 1\/2 citronu<br>4 \u010derven\u00e9 cibule<br>200 g raj\u010dat<br>s\u016fl, pep\u0159<br>postup:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" src=\"https:\/\/extramagazin.cz\/wp-content\/uploads\/2021\/01\/pexels-photo-1624487.jpeg\" alt=\"\" class=\"wp-image-193\" srcset=\"https:\/\/extramagazin.cz\/wp-content\/uploads\/2021\/01\/pexels-photo-1624487.jpeg 500w, https:\/\/extramagazin.cz\/wp-content\/uploads\/2021\/01\/pexels-photo-1624487-200x300.jpeg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu rozeh\u0159ejeme na 190 stup\u0148\u016f Celsia. Ku\u0159e p\u0159iprav\u00edme na pe\u010den\u00ed klasick\u00fdm zp\u016fsobem.<br>Polovinu slaniny nakr\u00e1j\u00edme na kosti\u010dky a prom\u00edch\u00e1me s m\u00e1slem, nasekanou jednou sn\u00edtkou rozmar\u00fdnu a \u0161\u0165\u00e1vou z citronu. Osol\u00edme a opep\u0159\u00edme.<br>Opatrn\u011b odtrhneme k\u016f\u017ei na prsou sm\u011brem od krku. Pod k\u016f\u017ei rozprost\u0159eme slaninu s m\u00e1slem a bylinkami. Zbytkem nat\u0159eme cel\u00e9 ku\u0159e zven\u010d\u00ed. Vlo\u017e\u00edme do pek\u00e1\u010de, p\u0159id\u00e1me oloupanou cibuli, zb\u00fdvaj\u00edc\u00ed rozmar\u00fdn a pe\u010deme 1 hodinu a 20 minut.<br>V polovin\u011b pe\u010den\u00ed p\u0159ekryjeme prsa ku\u0159ete zbyl\u00fdmi pl\u00e1tky slaniny. K\u016f\u017ee tak z\u016fstane prope\u010den\u00e1, ale nep\u0159ip\u00e1l\u00ed se.<br>Vyjmeme hotov\u00e9 ku\u0159e a nech\u00e1me 15 minut st\u00e1t. Do \u0161\u0165\u00e1vy v pek\u00e1\u010di polo\u017e\u00edme cel\u00e9 umyt\u00e9 raj\u010data a nech\u00e1me je zat\u00edm p\u00e9ct. Bylinkov\u00e9 m\u00e1slo pod k\u016f\u017e\u00ed provon\u00ed cel\u00e9 ku\u0159e.<br>Cibuli a raj\u010de m\u016f\u017eeme pod\u00e1vat jako p\u0159\u00edlohu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jednoduch\u00fd recept trochu jinak. Suroviny na 4 porce: 1 ku\u0159e100 g pl\u00e1tk\u016f slaniny80 g m\u00e1sla3 v\u011btvi\u010dky rozmar\u00fdnu\u0161\u0165\u00e1va z 1\/2 citronu4 \u010derven\u00e9 cibule200 g raj\u010dats\u016fl, pep\u0159postup: Troubu rozeh\u0159ejeme na 190 stup\u0148\u016f Celsia. Ku\u0159e p\u0159iprav\u00edme na pe\u010den\u00ed klasick\u00fdm zp\u016fsobem.Polovinu slaniny nakr\u00e1j\u00edme na kosti\u010dky a prom\u00edch\u00e1me s m\u00e1slem, nasekanou jednou sn\u00edtkou rozmar\u00fdnu a \u0161\u0165\u00e1vou z citronu. Osol\u00edme a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-191","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pro-zeny"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/comments?post=191"}],"version-history":[{"count":1,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":194,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/posts\/191\/revisions\/194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/media\/192"}],"wp:attachment":[{"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/media?parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/categories?post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/tags?post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}