{"id":195,"date":"2021-01-06T14:48:41","date_gmt":"2021-01-06T13:48:41","guid":{"rendered":"http:\/\/extramagazin.cz\/?p=195"},"modified":"2021-01-06T14:48:42","modified_gmt":"2021-01-06T13:48:42","slug":"kureci-polevka-s-bylinkovymi-knedlicky","status":"publish","type":"post","link":"https:\/\/extramagazin.cz\/kureci-polevka-s-bylinkovymi-knedlicky\/","title":{"rendered":"Ku\u0159ec\u00ed pol\u00e9vka s bylinkov\u00fdmi knedl\u00ed\u010dky"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">suroviny na 4 porce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 l\u017e\u00edce m\u00e1sla<br>4 strou\u017eky \u010desneku<br>2 mrkve<br>1 petr\u017eel<br>1\/4 celeru nebo 3 stopky<br>1 cibule<br>2 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<br>2 bobkov\u00e9 listy<br>10 koul\u00ed pep\u0159e<br>2 ku\u0159ec\u00ed stehna<br>knedl\u00ed\u010dky:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml ml\u00e9ka<br>1 l\u017e\u00edce m\u00e1sla<br>1\/2 l\u017ei\u010dka mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<br>1 l\u017e\u00edce nasekan\u00e9 \u010derstv\u00e9 petr\u017eelky, pa\u017eitky a estragonu<br>200 g hladk\u00e9 mouky<br>2 vejce<br>s\u016fl<br>ko\u0159en\u00ed<br>postup:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V hrnci se siln\u00fdm dnem rozpust\u00edme m\u00e1slo. P\u0159ihod\u00edme na pl\u00e1tky nakr\u00e1jen\u00fd \u010desnek, o\u010di\u0161t\u011bnou a na kostky nakr\u00e1jenou mrkev, petr\u017eel a celer, na drobn\u00e9 kosti\u010dky nakr\u00e1jenou cibuli a velkou \u0161petku soli. Sma\u017e\u00edme za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed asi 5 minut. Zelenina bude von\u011bt a zm\u011bkne.<br>Zalijeme 1,2 l vody, opep\u0159\u00edme bobkov\u00fdm listem, pep\u0159em, p\u0159id\u00e1me citr\u00f3novou \u0161\u0165\u00e1vu a p\u0159ivedeme do varu.<br>Do hrnce vlo\u017e\u00edme ku\u0159ec\u00ed stehna a va\u0159\u00edme v\u0161e na velmi m\u00edrn\u00e9m ohni pod pokli\u010dkou alespo\u0148 90 minut. Potom stehna vyjmeme a zava\u0159\u00edme knedl\u00ed\u010dky.<br>Vychladl\u00e9 maso obereme, nakr\u00e1j\u00edme na kousky asi 2 x 2 cm a vr\u00e1t\u00edme je do pol\u00e9vky.<br>Knedl\u00ed\u010dky: P\u0159ed koncem va\u0159en\u00ed pol\u00e9vky za\u010dneme p\u0159ipravovat knedl\u00ed\u010dky.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" src=\"https:\/\/extramagazin.cz\/wp-content\/uploads\/2021\/01\/pexels-photo-4911706.jpeg\" alt=\"\" class=\"wp-image-197\" srcset=\"https:\/\/extramagazin.cz\/wp-content\/uploads\/2021\/01\/pexels-photo-4911706.jpeg 500w, https:\/\/extramagazin.cz\/wp-content\/uploads\/2021\/01\/pexels-photo-4911706-200x300.jpeg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Do men\u0161\u00edho kastr\u016flku nalijeme ml\u00e9ko, p\u0159id\u00e1me mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek a m\u00e1slo, osol\u00edme a opep\u0159\u00edme.<br>Zah\u0159ejeme, aby se m\u00e1slo rozpustilo. D\u00e1me mimo ohn\u011b a do tekutiny za\u0161leh\u00e1me mouku, vejce a bylinky &#8211; vznikne m\u011bkk\u00e9 t\u011bsto. Podle pot\u0159eby m\u016f\u017eeme p\u0159idat je\u0161t\u011b trochu mouky nebo naopak ml\u00e9ka.<br>Z t\u011bsta vyv\u00e1l\u00edme na pomou\u010den\u00e9m v\u00e1le tenk\u00fd v\u00e1le\u010dek a no\u017eem z n\u011bj nasek\u00e1me mal\u00e9 noky, asi 1,5 x 1,5 cm. Ty po jednom h\u00e1z\u00edme do vrouc\u00ed pol\u00e9vky a asi 3 minuty pova\u0159\u00edme.<br>Pol\u00e9vku pod\u00e1v\u00e1me ozdobenou zbylou nasekanou \u010derstvou petr\u017eelkou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>suroviny na 4 porce 1 l\u017e\u00edce m\u00e1sla4 strou\u017eky \u010desneku2 mrkve1 petr\u017eel1\/4 celeru nebo 3 stopky1 cibule2 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy2 bobkov\u00e9 listy10 koul\u00ed pep\u0159e2 ku\u0159ec\u00ed stehnaknedl\u00ed\u010dky: 100 ml ml\u00e9ka1 l\u017e\u00edce m\u00e1sla1\/2 l\u017ei\u010dka mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku1 l\u017e\u00edce nasekan\u00e9 \u010derstv\u00e9 petr\u017eelky, pa\u017eitky a estragonu200 g hladk\u00e9 mouky2 vejces\u016flko\u0159en\u00edpostup: V hrnci se siln\u00fdm dnem rozpust\u00edme m\u00e1slo. P\u0159ihod\u00edme na pl\u00e1tky [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-195","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pro-zeny"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":2,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":199,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/posts\/195\/revisions\/199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/media\/196"}],"wp:attachment":[{"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extramagazin.cz\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}